About Monarca
From the mountains of Colombia, where the air is pure and the soil is rich, flourishes a coffee that mirrors nature’s own transformation.
WHY ALTITUDE MATTERS
High-altitude coffee produces higher-quality beans because cooler temperatures slow the growth of the coffee cherry.
This creates:
✔ More complex flavors
✔ Natural sweetness
✔ Better aroma
✔ Smoother finish
Monarca Coffee Altitude:
2050m — premium high-mountain Colombian coffee.
WHAT IS SPECIALTY COFFEE?
Specialty coffee is the top 3% of the world’s coffee. It’s graded by certified tasters (“Q graders”) and must score 80+ points based on flavor, balance, aroma, sweetness, and acidity.
Why Monarca Qualifies:
✔ Hand-selected beans
✔ Small-batch roasting
✔ Clean, smooth finish
✔ Zero bitterness
The Truth: Good Coffee Doesn’t Need Sugar
WHY YOU DONT NEED SUGAR
Stop paying for over-roasted coffee
Bitterness comes from:
❌ Over-roasting
❌ Low-quality beans
❌ Defects in the harvest
❌ Old, stale coffee
Your Monarca blend is roasted for smoothness and natural sweetness, meaning:
✔ You taste chocolate, caramel, and nuttiness
✔ No burnt or bitter flavor
✔ Easy to enjoy with just the coffee itself